6  Cinnamon Brown Sugar 4” Flatbreads

1 Tbsp.  Maple Syrup        

2 Tbsp.  Walnuts, Chopped

1  Banana, Sliced

4  Raspberries, Whole

1 Tbsp.  Butter

Sprinkle  Powdered Sugar

Warm Cinnamon Brown Sugar Flatbreads on a hot, oiled griddle untileach side is golden.  Or for quick prep warm Flatbreads in a toaster.

Stack warm Flatbreads onto a plate and top with softened butter followed by bananas, walnuts and raspberries.
Drizzle Flatbreads with maple syrup and sprinkle with powdered sugar.