| Kronos Flatbread Pizza Crust |
12"
|
16"
|
| Kronos Gyros Meat, Diced |
1.5 cups
|
2 cups
|
| Kronos Tzatziki Sauce |
1.5 cuos
|
2 cups
|
| Lemon Juice |
1 tsp
|
1.25 tsp
|
| Tomato, Diced |
1/2 cup
|
3/4 cup
|
| Red Onion, Sliced |
1/2 cup
|
3/4 cup
|
| Kalamata Olives, Pitted, Sliced |
1/3 cup
|
1/2 cup
|
| Feta Cheese, Crumbled |
1 cup
|
1.25 cups
|
| Parsley, Chopped, As Needed |
|
|
| Salt & Pepper, To Taste |
|
|
|
- Sear Gyros meat and hold warm until needed.
- Combine Tzatziki sauce and lemon juice. Salt and pepper to taste.
- Spread Tzatziki sauce evenly over crust. Top with Gyros meat, tomato, olives and Feta cheese.
- Place pizza in a pre-heated 350 degree oven for 10 to 12 minutes, until crust is golden brown. Remove from oven and let stand for five minutes before slicing.
- Cut pizza into desired serving size. Garnish with chopped parsley.
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