Australian lamb is an all-natural, pasture raised and free range product
that is free of artificial additives with no added hormones. Australian
lamb is perfect for many global cuisine and cooking styles. It is a high
yielding, chilled, aged, and vacuum packaged product that is perfect for
chefs across all foodservice sectors.
For more information and recipes on Australian lamb, visit the trade section
of the award winning website at www.australian-meat.com
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coverage of trends and industry news that includes the latest and hottest
restaurant openings, business-building tips from colleagues, menu and
food trends, how-to culinary demos, tabletop and equipment innovations,
marketing ideas, and recipes galore.
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