Kronos Foods, Inc., a leading manufacturer of premium gyros and other Mediterranean and specialty foods, announced it will double flatbread capacity with its flatbread & flatbread pizza crust line. Kronos, the branded leader of flatbread pita for the food service industry, has a growing business in flatbread pizza crusts as both a supplier to pizza manufacturers and restaurants.
Kronos Foods, Inc., a leading manufacturer of premium gyros and other Mediterranean and specialty foods, today announced the appointment of Howard Eirinberg as President of its subsidiary Kronos Food Corp., effective immediately. He joins the Kronos Foods management team of Michael B. Austin, CEO; T. Patrick Costello, President and COO; and Janet Caldwell, CFO.
Kronos Foods, Inc., a leading manufacturer of premium Gyros and other Mediterranean specialty food items will give Chicagoans a sandwich with its 2nd Annual "Free Kronos Gyros Sandwich" Day, set for Tuesday, Aug. 31, 2010, while helping military families via the Fisher HouseTM Foundation.
Kronos Foods Kicks Off Program to Support Military Families
Kronos will proudly kick off its program to support military families by hosting a welcome home celebration luncheon to support Fisher House Foundation, a unique private-public partnership supporting America's military and their families in time of need. The luncheon will take place at the newest Fisher House at Edward Hines Jr Veteran's Hospital. The families of our heroes will be the special guests.
Kronos Foods Support Military Families Through Fisher House Relationship
Kronos Foods, Inc., the premier maker of gyros, baklava and other Mediterranean specialty foods has announced its relationship with Fisher House Foundation a unique private-public partnership supporting America's military and their families in time of need.
Kronos will support military families on an on-going basis through a series of local events and national activities, beginning with a welcome home celebration luncheon at the newest Fisher House located on the Edward Hines Jr Veteran's Hospital campus on Tuesday, June 15, 2010, at 11 a.m.
Kronos Partners with Fisher House: Kronos Foods, Inc., the premier maker of gyros, baklava and other Mediterranean specialty foods, has announced its relationship with Fisher House Foundation a unique private-public partnership supporting America's military and their families in time of need. » Read More
Press Release: Glendale Heights (Apr. 27, 2010) Kronos Foods Introduces Pre-Oiled Fillo Dough: Kronos Foods, Inc. (www.kronosfoodsinc.com) has introduced its pre-oiled fillo dough to help increase menu options and margins, while reducing labor time and operational costs. Read More ↓
Press Release: Glendale Heights (Feb. 1, 2010) BAKLAVA MEETS EUROPEAN CHOCOLAT:
NEW BAKLAVA CHOCOLAT FROM KRONOS FOODS How do you make more people want to try baklava? Simple. Combine dark chocolate fillo and dark chocolate flavored syrup to get the new Baklava Chocolat dessert option from Kronos Foods, Inc. Read More ↓
Press Release: Glendale Heights (Jan. 22, 2010) FLASH BACK TO 1975 BY CELEBRATING 2010 AS THE “YEAR OF THE GYROS” WITH KRONOS FOODS VChicagoland got its first taste of Kronos gyros 35 years ago when Kronos Foods, Inc. (www.KronosFoodsInc.com), the leading maker of premium gyros and other Mediterranean specialty food items, debuted in Chicago. Kronos introduced gyros to market in 1975 and has since made it a Chicago favorite. Read More ↓
Press Release: Glendale Heights (Dec. 8, 2009) KELIN HIRED AS DIRECTOR OF RETAIL SALES FOR KRONOS FOODS INC. Food industry veteran Marty Kelin has been hired as director of retail sales for Kronos Foods, Inc., it recently announced by Bob Michaels, senior vice president of sales. In this position, Kelin will lead the retail expansion for Rain Creek Baking and Kronos. Read More ↓
Press Release: CHICAGO (Aug. 12, 2009) KRONOS PRODUCTS EXPANDS FOOD SERVICE MEDITERRANEAN
FLATBREAD OFFERING WITH NEW FLAVORS AND PIZZA CRUSTS Chicago-based Kronos Foods, Inc., www.kronosproducts.com,a premier maker of gyros and other Mediterranean foods, has expanded its flatbread pita line with new flavors and shapes, as well as partially baked flatbread pizza crusts. Read More ↓
Press Release: New York Times (Jul. 15, 2009) THE GYRO'S HISTORY UNFOLDS HShowting over the hiss and screech of an assembley line, Chris Tomaras described the fast of food engineering that made him rich.
"The trick," he yelled in a havy Greek accents, "is to use certain forces, like temperature and pressure, to preserve the product as a solid mass, so it doesn't deteriorate." Read More ↓
